Meet the Bros
Brandon and Jake
Photo from the Early Days, Circa 2014, on the Day of Our Very First Commercial Batch
Here is a photo from the early days, taken around 2014, capturing the momentous occasion of our inaugural commercial batch. This snapshot marks a significant milestone in our journey. It brings back memories of the hard work and dedication that went into creating our first batch of kombucha for the market.
As we continue to grow and innovate, we remain committed to providing our customers with the highest quality kombucha, crafted with care and brewed to perfection. Photos like this one serve as a reminder of our roots and the tremendous effort it took to make our dreams a reality.
We invite you to join us on this journey as we strive to make kombucha an everyday part of people's lives. Let's raise a glass to the early days and the incredible milestones still to come. Cheers!
IT ALL STARTED WHEN…
Jake and Brandon took on the challenge of making their own kombucha, knowing its many health benefits. Through research and experimentation, in 2014, they brewed their first commercial batch and loved the process of creating something delicious and nutritious.
As their customers and supply grew, they decided to share their unique flavours with the world, and their kombucha became a hit. With hard work and dedication, they created a brand focused on health and, more importantly, fun. Their business continues to thrive, and they remain best friends, always striving to improve their craft. Their gratitude for their customers and ability to do what they love is evident in every can of their kombucha. Try it for yourself and experience the joy of a healthy and delicious lifestyle.
Jake & Brandon
WE ARE SUSTAINABLY SUSTAINABLE… BRO
Hey there! We just wanted to let you know that our cans and bottles are eco-friendly! They're made from recycled aluminium and PET, meaning less landfill waste. Plus, they're super light and easy to move around, so we're reducing our carbon footprint too.
It's not just our packaging that's sustainable. We get all our ingredients from local organic and sustainable farming partners. It's good for the environment and the local economy.
We're also pretty proud of our closed-loop water system. We use a fancy filter to purify the water in our kombucha making, then reuse it for cleaning and stuff. It's all about reducing waste and being responsible.
We take sustainability seriously at Kombucha Bros. It's not just a trend for us. We know that more and more people are looking for eco-friendly options, and we're happy to provide them. Plus, it's just the right thing to do. Let's all work together to create a more sustainable future!.
